Careers – Kitchen on Locke

Careers

Personal Assistant ($17/hr)

Responsibilities:

Answer phone calls and emails and relay important messages
Pick up/drop off deliveries and run errands as needed on Sundays and Mondays (not required) ($25-$35 bonus)
Make travel arrangements including flight, hotel, and transportation
Perform other duties as assigned

Qualifications:

High school diploma or GED required
Prior work experience as a personal assistant, executive secretary, executive assistant, administrative assistant, or related job experience performing personal assistant duties
Ability to work independently
Excellent interpersonal skills and time management skills
Proficient in Microsoft Office

Prep Chef ($20/hr)

Responsibilities:

Setting up and sanitizing workstations
Following prep lists created by chef
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
Preparing simple dishes, such as entrees or salads
Ensuring all food items are properly stored and easily accessible
Assisting chef in preparing food and attending to any culinary tasks that arise
Maintaining a clean, orderly, and sanitized kitchen
Preparing drinks and cocktails according to the chef’s specifications
Prepping errands and helping with weekly orders

Qualifications:

High school diploma or equivalent
Culinary school training would be advantageous
Experience as a prep cook may be advantageous
Food handlers preferred

Sous Chef ($25/hr)

Responsibilities:

Adhere to majority of Prep Chef responsibilities in addition to the following
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Fill in for the Executive Chef in planning and directing food preparation when necessary
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards

Qualifications:

High school diploma or equivalent
Culinary school training would be advantageous
Food handlers
2+ years of experience preferred

Kitchen on Locke proudly pairs with Scout & Cellar to provide Clean-Crafted Wines for clients. As a Consultant, Chef Melissa can explain what makes Scout & Cellar Wines so special, from tasting notes and food pairing ideas.