Serving in...
Los Angeles & Baltimore
9am-5pm
Monday through Friday
@KitchenOnLocke
for Features & Updates
Los Angeles & Baltimore
Monday through Friday
for Features & Updates
Ideal for those who want a completely stress-free meal experience when traveling or vacationing.
Imagine being able to fully enjoy your vacation while your Chef meal plans, preps, prepares, serves, and cleans up after every meal.
Your daily meals can include breakfast, lunch, dinner, and snacks. You can choose any combination you’d like.
For example, if you plan on dining out whilst traveling, you may select to skip dinners. It is truly up to you to define what you’d like.
The prices listed are for the Chef’s fees and do not include grocery costs.
Once a menu is approved, an invoice will be sent and a 25% non-refundable deposit of the total price is due within 24 hours. Cancellation is up to 4 days before the event. The balance is due 72 hours before the event. If cancelled within 72 hours of event, 50% of balance will still be due.
Kitchen on Locke proudly pairs with Scout & Cellar to provide Clean-Crafted Wines for clients. As a Consultant, Chef Melissa can explain what makes Scout & Cellar Wines so special, from tasting notes and food pairing ideas.